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DTSTART:20220713T230000Z
DTEND:20220714T000000Z
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SUMMARY:Chesapeake Farm & Bay to Table/Down the Ocean\, Hon\, Beach Food is Calling
DESCRIPTION:"Down the Ocean\, Hon\, Beach Food is Calling" is the theme of the July 13 episode of "Chesapeake Farm & Bay to Table." This popular virtual cooking series is produced by Harford County Public Library and Chef John Shields' Our Common Table and highlights Maryland farms\, fisheries and local businesses. The program will be presented via Zoom from 7 to 8 p.m.\n\n \n\nAmong the highlights of this episode are breakfast at The Bayside Skillet\, a visit to the Ocean City boardwalk for Thrasher's French Fries and Alaska Stand ice cream plus fine dining at Liquid Assets. \n\n \n\nBack in the kitchen\, Library CEO Mary Hastler and Chef John whip up Gertrude's Eggs Benedict and their version of crispy french fries. Special guest Kate Dallam from Harford County's Broom's Bloom Dairy will make roasted peach ice cream. The program concludes with creating a simple but delicious Bloody Mary cocktail. Recipes for all dishes will be provided to viewers.\n\n \n\nTo sign up to view "Down the Ocean\, Hon\, Beach Food is Calling\," visit HCPLonline.org. Advanced registration\, including a valid email address\, is requested. Once registered\, participants will receive a confirmation email from Zoom with a link to the program and a unique password to access the event.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:14px"><span style="font-family:arial\,helvetica\,sans-serif">&quot\;Down the Ocean\, Hon\, Beach Food is Calling&quot\; is the theme of the July 13 episode of &quot\;Chesapeake Farm &amp\; Bay to Table.&quot\; This popular virtual cooking series is produced by Harford County Public Library and Chef John Shields&#39\; Our Common Table and highlights Maryland farms\, fisheries and local businesses. The program will be presented via Zoom from 7 to 8 p.m.<br />\n&nbsp\;<br />\n<span style="color:#202020">Among the highlights of this episode are breakfast at The Bayside Skillet\, a visit to the Ocean City boardwalk for Thrasher&rsquo\;s French Fries and Alaska Stand ice cream plus fine dining at Liquid Assets. </span><br />\n&nbsp\;<br />\n<span style="color:#202020">Back in the kitchen\, Library CEO Mary Hastler and Chef John whip up Gertrude&rsquo\;s Eggs Benedict and their version of crispy french fries. Special guest Kate Dallam from Harford County&rsquo\;s Broom&#39\;s Bloom Dairy will make roasted peach ice cream. The program concludes with creating a simple but delicious Bloody Mary cocktail. Recipes for all dishes will be provided to viewers.</span><br />\n&nbsp\;<br />\nTo sign up to view &quot\;Down the Ocean\, Hon\, Beach Food is Calling\,&quot\; visit HCPLonline.org. Advanced registration\, including a valid email address\, is requested. Once registered\, participants will receive a confirmation email from Zoom with a link to the program and a unique password to access the event.</span></span><br />\n&nbsp\;
LOCATION:Virtual Event
UID:e.2776.12878
SEQUENCE:3
DTSTAMP:20260519T142246Z
URL:https://business.harfordchamber.org/events/details/chesapeake-farm-bay-to-table-down-the-ocean-hon-beach-food-is-calling-12878
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