BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20220127T000000Z
DTEND:20220127T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Chesapeake Farm & Bay to Table: It's a Kraut Fest
DESCRIPTION:"It's a Kraut Fest" is the theme of the January 26 episode of "Chesapeake Farm & Bay to Table\," a virtual series produced by Harford County Public Library and Chef John Shields' Our Common Table\, that highlights Maryland farms\, fisheries and local businesses. The program will be presented via Zoom from 7 to 8 p.m.\n\n \n\nGertrude's Chesapeake Kitchen's "Krautfest" has been a staple in Baltimore for nearly two decades. In this episode\, viewers will enjoy a behind-the-scenes look at this fun-filled two-day event\, which sells out almost immediately and celebrates all things kraut.\n\n \n\nJoining Chef John and Harford County Public Library CEO Mary Hastler will be the Food Network's Chopped finalist\, Chef Doug Wetzel\, and Sonya Binkert\, co-owner of Binkert's German Meat Products in Rosedale. During the program\, they will explore the Krautfest secrets of champagne kraut\, stuffed cabbage rolls and a double chocolate sauerkraut cake.\n\n \n\nTo sign up to view "It's a Kraut Fest\," visit HCPLonline.org. Advanced registration\, including a valid email address\, is requested. Once registered\, participants will receive a confirmation email from Zoom with a link to the program and a unique password to access the event.\n\n \n\nThe January 26 episode of "Chesapeake Farm & Bay to Table" is presented in partnership with Harford County Public Library\, Our Common Table\, Chef John Shields' restaurant Gertrude's Chesapeake Kitchen and Binkert's German Meat Products.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:14px"><span style="font-family:arial\,helvetica\,sans-serif">&quot\;It&#39\;s a Kraut Fest&quot\; is the theme of the January 26 episode of &quot\;Chesapeake Farm &amp\; Bay to Table\,&quot\; a virtual series produced by Harford County Public Library and Chef John Shields&#39\; Our Common Table\, that highlights Maryland farms\, fisheries and local businesses. The program will be presented via Zoom from 7 to 8 p.m.<br />\n&nbsp\;<br />\nGertrude&rsquo\;s Chesapeake Kitchen&rsquo\;s &ldquo\;Krautfest&rdquo\; has been a staple in Baltimore for nearly two decades. In this episode\, viewers will enjoy a behind-the-scenes look at this fun-filled two-day event\, which sells out almost immediately and celebrates all things kraut.<br />\n&nbsp\;<br />\nJoining Chef John and Harford County Public Library CEO Mary Hastler will be the Food Network&rsquo\;s Chopped finalist\, Chef Doug Wetzel\, and&nbsp\;Sonya Binkert\, co-owner of Binkert&rsquo\;s German Meat Products in Rosedale. During the program\, they will explore the Krautfest secrets of champagne kraut\, stuffed cabbage rolls and a double chocolate sauerkraut cake.<br />\n&nbsp\;<br />\nTo sign up to view &quot\;It&#39\;s a Kraut Fest\,&quot\; visit HCPLonline.org. Advanced registration\, including a valid email address\, is requested. Once registered\, participants will receive a confirmation email from Zoom with a link to the program and a unique password to access the event.<br />\n&nbsp\;<br />\nThe January 26 episode of&nbsp\;&quot\;Chesapeake Farm &amp\; Bay to Table&quot\; is presented in partnership with Harford County Public Library\, Our Common Table\, Chef John Shields&#39\; restaurant Gertrude&rsquo\;s Chesapeake Kitchen and Binkert&rsquo\;s German Meat Products.</span></span><br />\n<br />\n&nbsp\;
LOCATION:Virtual Event
UID:e.2776.12687
SEQUENCE:3
DTSTAMP:20260519T092256Z
URL:https://business.harfordchamber.org/events/details/chesapeake-farm-bay-to-table-it-s-a-kraut-fest-12687
END:VEVENT

END:VCALENDAR