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BEGIN:VEVENT
DTSTART:20220413T230000Z
DTEND:20220414T000000Z
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SUMMARY:Chesapeake Farm & Bay to Table: It's Time to Start Your Garden
DESCRIPTION:"It's Time to Start Your Garden" is the theme of the April 13 episode of "Chesapeake Farm & Bay to Table\," a virtual series produced by Harford County Public Library and Chef John Shields' Our Common Table\, that highlights Maryland farms\, fisheries and local businesses. The program will be presented via Zoom from 7 to 8 p.m.\n\n \n\nThis episode focuses on how you can work your green thumb by planting and growing a small herb garden without a lot of land. Baltimore City Master Gardeners will share how to plan and pick the best herbs for specific environments. Chef John Shields and Library CEO Mary Hastler will stop by Max's Degrees--the Spice Guys\, at the 32nd Street Farmers Market\, to learn about the wonders of dried herbs and various blends. \n\n \n\nReturning to the kitchen\, Chef John and Mary will prepare a classic herb-encrusted chicken with rosemary potatoes along with an array of herby treats.\n\n \n\nTo sign up to view "It's Time to Start Your Garden\," visit HCPLonline.org. Advanced registration\, including a valid email address\, is requested. Once registered\, participants will receive a confirmation email from Zoom with a link to the program and a unique password to access the event.\n\n \n\nThe April 13 episode of "Chesapeake Farm & Bay to Table" is presented in partnership with Harford County Public Library\, Our Common Table\, Chef John Shields' restaurant Gertrude's Chesapeake Kitchen\, 32nd Street Farmers Market and Max's Degrees--the Spice Guys.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:14px"><span style="font-family:arial\,helvetica\,sans-serif">&quot\;It&#39\;s Time to Start Your Garden&quot\; is the theme of the April 13 episode of &quot\;Chesapeake Farm &amp\; Bay to Table\,&quot\; a virtual series produced by <span style="color:black">Harford</span> County Public Library and Chef John Shields&#39\; Our Common Table\, that highlights Maryland farms\, fisheries and local businesses. The program will be presented via Zoom from 7 to 8 p.m.<br />\n&nbsp\;<br />\n<span style="color:black">This episode focuses on how you can work your green thumb by planting and growing a small herb garden without a lot of land. Baltimore City Master Gardeners will share how to plan and pick the best herbs for specific environments. Chef John Shields and Library CEO Mary Hastler will stop by Max&rsquo\;s Degrees--t</span><span style="color:#050505">he Spice Guys\,</span><span style="color:black"> at the 3</span>2<sup>nd</sup> <span style="color:black">Street Farmers Market\, to learn about the wonders of dried herbs and various blends. </span><br />\n&nbsp\;<br />\n<span style="color:black">Returning to the kitchen\, Chef John and Mary will prepare a classic herb-encrusted chicken with rosemary potatoes along with an array of herby treats.</span><br />\n&nbsp\;<br />\nTo sign up to view &quot\;It&#39\;s Time to Start Your Garden\,&quot\; visit HCPLonline.org. Advanced registration\, including a valid email address\, is requested. Once registered\, participants will receive a confirmation email from Zoom with a link to the program and a unique password to access the event.<br />\n&nbsp\;<br />\nThe April 13 episode of&nbsp\;&quot\;Chesapeake Farm &amp\; Bay to Table&quot\; is presented in partnership with Harford County Public Library\, Our Common Table\, Chef John Shields&#39\; restaurant Gertrude&rsquo\;s Chesapeake Kitchen\, 32<sup>nd</sup> Street Farmers Market and <span style="color:black">Max&rsquo\;s Degrees--t</span><span style="color:#050505">he Spice Guys</span>.</span></span><br />\n&nbsp\;
LOCATION:Virtual Event
UID:e.2776.12746
SEQUENCE:3
DTSTAMP:20260519T120011Z
URL:https://business.harfordchamber.org/events/details/chesapeake-farm-bay-to-table-it-s-time-to-start-your-garden-12746
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