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BEGIN:VEVENT
DTSTART:20221012T230000Z
DTEND:20221013T000000Z
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SUMMARY:Chesapeake Farm & Bay to Table/Living a Plant Forward Life For the Bay and For Your Body
DESCRIPTION:"Living a Plant Forward Life for the Bay and Your Body" is the theme of the October 12 episode of "Chesapeake Farm & Bay to Table." This popular virtual cooking series is produced by Harford County Public Library and Chef John Shields' Our Common Table and highlights Maryland farms\, fisheries and local businesses. The program will be presented via Zoom from 7 to 8 p.m.\n\n \n\nThe Chesapeake Bay and watershed harbors a habitat unique to the East Coast of the United States. This environment has impacted and inspired local foods and recipes throughout generations. Join Library CEO Mary Hastler and Chef John as they take a tour of the Chesapeake Bay Foundation with Hilary Harp Falk\, CEO of the foundation\, at its headquarters in Annapolis. From there\, our hosts will travel to CBF's Clagett Farm\, a farm that explores and exemplifies farming practices that can be sustainable\, both economically and environmentally.\n\n \n\nBack in the kitchen\, Chef John\, Mary and Hilary will whip up dishes inspired by the natural beauty of the Chesapeake that nourish our bodies. \n\n \n\nTo sign up to view "Living a Plant Forward Life for the Bay and Your Body\," visit https://programs.HCPLonline.org/event/7245534. Advanced registration\, including a valid email address\, is requested. Once registered\, participants will receive a confirmation email from Zoom with a link to the program and a unique password to access the event. Viewers will also receive copies of the recipes (usually provided the night of the event).\n\n \n\nThis episode of "Chesapeake Farm & Bay to Table" is presented in partnership with Harford County Public Library\, Our Common Table\, Chef John Shields' restaurant Gertrude's Chesapeake Kitchen\, 32nd Street Farmers Market and the Chesapeake Bay Foundation.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:14px"><span style="font-family:arial\,helvetica\,sans-serif">&quot\;Living a Plant Forward Life for the Bay and Your Body&quot\; is the theme of the October 12 episode of &quot\;Chesapeake Farm &amp\; Bay to Table.&quot\; This popular virtual cooking series is produced by Harford County Public Library and Chef John Shields&#39\; Our Common Table and highlights Maryland farms\, fisheries and local businesses. The program will be presented via Zoom from 7 to 8 p.m.<br />\n&nbsp\;<br />\nThe Chesapeake Bay and watershed harbors a habitat unique to the East Coast of the United States. This environment has impacted and inspired local foods and recipes throughout generations. Join Library CEO Mary Hastler and Chef John as they take a tour of the Chesapeake Bay Foundation with Hilary Harp Falk\, CEO of the foundation\, at its headquarters in Annapolis. From there\, our hosts will travel to CBF&rsquo\;s Clagett Farm\, a farm that explores and exemplifies farming practices that can be sustainable\, both economically and environmentally.<br />\n&nbsp\;<br />\nBack in the kitchen\, Chef John\, Mary and Hilary will whip up dishes inspired by the natural beauty of the Chesapeake that nourish our bodies.&nbsp\;<br />\n&nbsp\;<br />\nTo sign up to view &quot\;Living a Plant Forward Life for the Bay and Your Body\,&quot\; visit https://programs.HCPLonline.org/event/7245534. Advanced registration\, including a valid email address\, is requested. Once registered\, participants will receive a confirmation email from Zoom with a link to the program and a unique password to access the event. Viewers will also receive copies of the recipes (usually provided the night of the event).<br />\n&nbsp\;<br />\nThis episode of &quot\;Chesapeake Farm &amp\; Bay to Table&quot\; is presented in partnership with Harford County Public Library\, Our Common Table\, Chef John Shields&#39\; restaurant Gertrude&rsquo\;s Chesapeake Kitchen\, 32<sup>nd</sup> Street Farmers Market and the Chesapeake Bay Foundation.</span></span><br />\n&nbsp\;
LOCATION:Virtual Event
UID:e.2776.12930
SEQUENCE:3
DTSTAMP:20260519T165706Z
URL:https://business.harfordchamber.org/events/details/chesapeake-farm-bay-to-table-living-a-plant-forward-life-for-the-bay-and-for-your-body-12930
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