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BEGIN:VEVENT
DTSTART:20220511T230000Z
DTEND:20220512T000000Z
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SUMMARY:Chesapeake Farm & Bay to Table: Parties in the Springtime
DESCRIPTION:"Parties in the Springtime" is the theme of the May 11 episode of "Chesapeake Farm & Bay to Table\," a virtual series produced by Harford County Public Library and Chef John Shields' Our Common Table\, that highlights Maryland farms\, fisheries and local businesses. The program will be presented via Zoom from 7 to 8 p.m.\n\n \n\nDuring this program\, participants will learn the ins and outs of throwing a fabulous springtime bash. From planning to decorating and easy-to-serve menu ideas\, it will be a one-stop class for all your party needs. Joining Chef John and Library CEO Mary Hastler will be Andrea Farnum\, Chef John's Kitchen Goddess from his public television program\, "Coastal Cooking with John Shields." Farnum will be flying in from the West Coast to be part of this show.\n\n \n\nAmong the delicious dishes on the menu are rockfish tacos with lima-jicama slaw and avocado cream as well as a special drink prepared by Farnum\, the Strawberry Paloma.\n\n \n\nTo sign up to view "Parties in the Springtime\," visit HCPLonline.org. Advanced registration\, including a valid email address\, is requested. Once registered\, participants will receive a confirmation email from Zoom with a link to the program and a unique password to access the event.\n\n \n\nThe May 11 episode of "Chesapeake Farm & Bay to Table" is presented in partnership with Harford County Public Library\, Our Common Table\, Chef John Shields' restaurant Gertrude's Chesapeake Kitchen and 32nd Street Farmers Market.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:14px"><span style="font-family:arial\,helvetica\,sans-serif">&quot\;Parties in the Springtime&quot\; is the theme of the May 11 episode of &quot\;Chesapeake Farm &amp\; Bay to Table\,&quot\; a virtual series produced by Harford County Public Library and Chef John Shields&#39\; Our Common Table\, that highlights Maryland farms\, fisheries and local businesses. The program will be presented via Zoom from 7 to 8 p.m.<br />\n&nbsp\;<br />\nDuring this program\, participants will learn the ins and outs of throwing a fabulous springtime bash. From planning to decorating and easy-to-serve menu ideas\, it will be a one-stop class for all your party needs. Joining Chef John and Library CEO Mary Hastler will be Andrea Farnum\, Chef John&#39\;s Kitchen Goddess from his public television program\, &quot\;Coastal Cooking with John Shields.&quot\; Farnum will be flying in from the West Coast to be part of this show.<br />\n&nbsp\;<br />\nAmong the delicious dishes on the menu are rockfish tacos with lima-jicama slaw and avocado cream as well as a special drink prepared by Farnum\, the Strawberry Paloma.<br />\n&nbsp\;<br />\nTo sign up to view &quot\;Parties in the Springtime\,&quot\; visit HCPLonline.org. Advanced registration\, including a valid email address\, is requested. Once registered\, participants will receive a confirmation email from Zoom with a link to the program and a unique password to access the event.<br />\n&nbsp\;<br />\nThe May 11 episode of&nbsp\;&quot\;Chesapeake Farm &amp\; Bay to Table&quot\; is presented in partnership with Harford County Public Library\, Our Common Table\, Chef John Shields&#39\; restaurant Gertrude&rsquo\;s Chesapeake Kitchen and 32<sup>nd</sup> Street Farmers Market.</span></span><br />\n&nbsp\;
LOCATION:Virtual Event
UID:e.2776.12782
SEQUENCE:3
DTSTAMP:20260519T124911Z
URL:https://business.harfordchamber.org/events/details/chesapeake-farm-bay-to-table-parties-in-the-springtime-12782
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