BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20221215T000000Z DTEND:20221215T010000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Chesapeake Farm & Bay to Table/Sweet Treats from Around the World DESCRIPTION:"Sweet Treats from Around the World" is the theme of the December 14 episode of "Chesapeake Farm & Bay to Table." This popular virtual cooking series is produced by Harford County Public Library and Chef John Shields' nonprofit Our Common Table and highlights Maryland farms\, fisheries and local businesses. The program will be presented via Zoom from 7 to 8 p.m.\n\n \n\nThe program begins as Chef John and Library CEO Mary Hastler visit the Belvedere Square Market in North Baltimore to learn more about locavore sweet treats available in the area this holiday season. Along for the fun are guest hosts Jinji Fraser of Pure Chocolate by Jinji and Luke Ilardo and Megan Cowman of Doppio Pasticceria. \n\n \n\nAfter the visit to the Belvedere Square Market\, it's back to the kitchen to cook up a storm. \n\n \n\nJinji Fraser began her chocolate journey assisting people with their health pursuits establishing Pure Chocolate by Jinji as a dairy and gluten-free business. Through extensive travels and research\, Fraser has dedicated herself to aligning with direct trade and minority community funding objectives within the chocolate industry. Pure Chocolate by Jinji is located in Belvedere Square Market.\n\n \n\nOpened in spring 2022\, Doppio Pasticceria\, owned by partners Luke Ilardo and Megan Cowman\, is a Sicilian bakery in Baltimore. Ilardo\, whose father immigrated to the United States from Lascari\, a small town outside of Sicily's capital of Palermo\, grew up in Baltimore working in his family's pizzeria and other kitchens before switching to agricultural work. Cowman grew up surrounded by agriculture in Carroll County and began working in kitchens at the age of 14. Her great-grandparents hail from Santo Stefano\, less than 70 miles from Lascari. \n\n \n\nDoppio means "double" in Italian and represents the duality of Sicilian cuisine\, influenced by countless empires of old\, yet singular and definitively belonging to the small Mediterranean island. They prioritize products cultivated in the Chesapeake region\, from the grains they mill\, to the produce they feature and the dairy they use in cheesemaking. \n\n \n\nA specially curated book list has been created for this episode. To access it\, visit https://hcplonline.org/farmbaytotableregister.php.\n\n \n\nTo sign up to view "Sweet Treats from Around the World\," visit https://hcplmd.org/cfbtt-s3e6-register. Advanced registration\, including a valid email address\, is requested. Once registered\, participants will receive a confirmation email from Zoom with a link to the program and a unique password to access the event. Viewers will also receive copies of the recipes (usually provided the night of the event).\n\n \n\nThis episode of "Chesapeake Farm & Bay to Table" is presented in partnership with Harford County Public Library\, Our Common Table\, 32nd Street Farmers Market\, Doppio Pasticceria\, Chef John Shields' restaurant Gertrude's Chesapeake Kitchen and Pure Chocolate by Jinji. X-ALT-DESC;FMTTYPE=text/html:&ldquo\;Sweet Treats from Around the World&rdquo\; is the theme of the December 14 episode of "\;Chesapeake Farm &\; Bay to Table."\; This popular virtual cooking series is produced by Harford County Public Library and Chef John Shields'\; nonprofit Our Common Table and highlights Maryland farms\, fisheries and local businesses. The program will be presented via Zoom from 7 to 8 p.m.
\n \;
\nThe program begins as Chef John and Library CEO Mary Hastler visit the Belvedere Square Market in North Baltimore to learn more about locavore sweet treats available in the area this holiday season. Along for the fun are guest hosts Jinji Fraser of Pure Chocolate by Jinji and Luke Ilardo and Megan Cowman of Doppio Pasticceria.
\n \;
\nAfter the visit to the Belvedere Square Market\, it'\;s back to the kitchen to cook up a storm.
\n \;
\nJinji Fraser began her chocolate journey assisting people with their health pursuits establishing Pure Chocolate by Jinji as a dairy and gluten-free business. Through extensive travels and research\, Fraser has dedicated herself to aligning with direct trade and minority community funding objectives within the chocolate industry. \;Pure Chocolate by Jinji is located in Belvedere Square Market.
\n \;
\nOpened in spring 2022\, Doppio Pasticceria\, owned by partners Luke Ilardo  \;and Megan Cowman\, is a Sicilian bakery in Baltimore. Ilardo\, whose father immigrated to the United States from Lascari\, a small town outside of Sicily&rsquo\;s capital of Palermo\, grew up in Baltimore working in his family'\;s pizzeria and other kitchens before switching to agricultural work. \;Cowman grew up surrounded by agriculture in Carroll County and began working in kitchens at the age of 14. Her great-grandparents hail from Santo Stefano\, less than 70 miles from Lascari. \;
\n \;
\nDoppio means &ldquo\;double&rdquo\; in Italian and represents the duality of Sicilian cuisine\, influenced by countless empires of old\, yet singular and definitively belonging to the small Mediterranean island. They prioritize products cultivated in the Chesapeake region\, from the grains they mill\, to the produce they feature and the dairy they use in cheesemaking. \;
\n \;
\nA specially curated book list has been created for this episode. To access it\, visit https://hcplonline.org/farmbaytotableregister.php.
\n \;
\nTo sign up to view &ldquo\;Sweet Treats from Around the World\,&rdquo\; visit https://hcplmd.org/cfbtt-s3e6-register. Advanced registration\, including a valid email address\, is requested. Once registered\, participants will receive a confirmation email from Zoom with a link to the program and a unique password to access the event. Viewers will also receive copies of the recipes (usually provided the night of the event).
\n \;
\nThis episode of "\;Chesapeake Farm &\; Bay to Table"\; is presented in partnership with Harford County Public Library\, Our Common Table\, 32nd Street Farmers Market\, Doppio Pasticceria\, Chef John Shields'\; restaurant Gertrude&rsquo\;s Chesapeake Kitchen and Pure Chocolate by Jinji.
\n
\n \; LOCATION:Virtual Event UID:e.2776.13012 SEQUENCE:3 DTSTAMP:20260519T183050Z URL:https://business.harfordchamber.org/events/details/chesapeake-farm-bay-to-table-sweet-treats-from-around-the-world-13012 END:VEVENT END:VCALENDAR