BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20210812T230000Z
DTEND:20210813T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Farm & Bay to Table/Locavore Pizza - Say What!
DESCRIPTION:"Locavore Pizza - Say What!" is the theme of the August 12 episode  of "Farm & Bay to Table\," a virtual series produced Harford County Public Library and Chef John Shields' Our Common Table\, that highlights Maryland farms\, fisheries and local businesses. The program will be presented via Zoom from 7 to 8 p.m.\n\n \n\nChef\, author and television personality John Shields joins library CEO Mary Hastler in discovering how to make a pizza sourced with exclusively Maryland ingredients. Joining them will be special guest Pam Miller\, a goat farmer and master cheesemaker\, who will share what a day is like on her trail-blazing\, woman-owned Charlottetown Farm.\n\n \n\nThe program concludes with a live cooking demonstration from Shields' kitchen with Shields\, Hastler and Miller\, who will make a pizza pie sure to please everyone.\n\n \n\nTo sign up for "Locavore Pizza - Say What!" visit HCPLonline.org. Advanced registration\, including a valid email address\, is requested. Once registered\, participants will receive a confirmation email from Zoom with a link to the program and a unique password to access the event.\n\n \n\nThe August "Farm & Bay to Table" program is presented in partnership with Harford County Public Library\, Our Common Table\, Chef John Shields' restaurant Gertrude's at the Baltimore Museum of Art\, Maryland's Best\, Maryland's Best Seafood\, 32nd Street Market and Charlottetown Farm.\n\n \n\nThe "Farm & Bay to Table" series provides a virtual excursion to Maryland farms\, fisheries and local businesses where the focus is on the abundance and variety of fare that is grown in Maryland's rich soil and caught off its shores in the Chesapeake Bay.\n\n\n\nFor information about future programs\, including those  September 9 and September 30\, visit HCPLonline.org.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:12px"><span style="font-family:arial\,helvetica\,sans-serif"><strong>&quot\;</strong>Locavore Pizza - Say What!&quot\; is the theme of the August 12 episode &nbsp\;of &quot\;Farm &amp\; Bay to Table\,&quot\; a virtual series produced Harford County Public Library and Chef John Shields&#39\; Our Common Table\, that highlights Maryland farms\, fisheries and local businesses. The program will be presented via Zoom from 7 to 8 p.m.<br />\n&nbsp\;<br />\nChef\, author and television personality John Shields joins library CEO Mary Hastler in discovering how to make a pizza sourced with exclusively Maryland ingredients. Joining them will be special guest Pam Miller\, a goat farmer and master cheesemaker\, who will share what a day is like on her trail-blazing\, woman-owned Charlottetown Farm.<br />\n&nbsp\;<br />\nThe program concludes with a live cooking demonstration from Shields&#39\; kitchen with Shields\, Hastler and Miller\, who will make a pizza pie sure to please everyone.<br />\n&nbsp\;<br />\nTo sign up for &quot\;Locavore Pizza - Say What!&quot\; visit HCPLonline.org. Advanced registration\, including a valid email address\, is requested. Once registered\, participants will receive a confirmation email from Zoom with a link to the program and a unique password to access the event.<br />\n&nbsp\;<br />\nThe August &quot\;Farm &amp\; Bay to Table&quot\; program is presented in partnership with Harford County Public Library\, Our Common Table\, <span style="color:black">Chef John Shields&#39\; restaurant Gertrude&rsquo\;s at the Baltimore Museum of Art\, Maryland&rsquo\;s Best\, Maryland&rsquo\;s Best Seafood\, 32<sup>nd</sup> Street Market and Charlottetown Farm.</span><br />\n&nbsp\;<br />\nThe &quot\;Farm &amp\; Bay to Table&quot\; series provides a virtual excursion to Maryland farms\, fisheries and local businesses where the focus is on the abundance and variety of fare that is grown in Maryland&rsquo\;s rich soil and caught off its shores in the Chesapeake Bay.<br />\n<br />\nFor information about future programs\, including those&nbsp\; September 9 and September 30\, visit HCPLonline.org.</span></span><br />\n&nbsp\;<br />\n&nbsp\;
LOCATION:Virtual Event
UID:e.2776.12460
SEQUENCE:3
DTSTAMP:20260424T061719Z
URL:https://business.harfordchamber.org/events/details/farm-bay-to-table-locavore-pizza-say-what-12460
END:VEVENT

END:VCALENDAR
