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BEGIN:VEVENT
DTSTART:20210226T000000Z
DTEND:20210226T010000Z
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SUMMARY:John Shields Virtual Cooking Demo
DESCRIPTION:Harford County Public Library welcomes back chef\, author and television personality John Shields for a virtual warm winter cooking demo on Thursday\, February 25\, from 7 to 8 p.m. \n\n \n\nThe virtual event is part of Harford County Public Library's 2021 Winter Reading Program\, "Take Out a Good Book\," which continues the foodie theme from last year's program.\n\n \n\nDuring the virtual cooking demo\, Shields will create two dishes: Alva Crockett's Tangier Island 50 clam chowder (from "Chesapeake Bay Cooking with John Shields") and an apple crepe cake (from "The New Chesapeake Kitchen"). Recipes for the two dishes will be included in the registration confirmation email.\n\n \n\nShields is the owner of Gertrude's Chesapeake Kitchen at the Baltimore Museum of Art. He is often called "The Culinary Ambassador of the Chesapeake Bay\," and he has written four popular cookbooks on the cuisine of the region. \n\n \n\nThe John Shields virtual event is free\, open to the public and will be held via Zoom. Advanced registration is required at HCPLonline.org. Participants will receive a confirmation email containing the Zoom link and a unique password to the virtual event. Participants will also receive a reminder email one hour before the scheduled start.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family:times new roman\,serif"><span style="font-size:12.0pt">Harford County Public Library welcomes back chef\, author and television personality John Shields for a virtual warm winter cooking demo on Thursday\, February 25\, from 7 to 8 p.m. </span></span><br />\n&nbsp\;<br />\n<span style="font-family:times new roman\,serif"><span style="font-size:12.0pt">The virtual event is part of Harford County Public Library&#39\;s 2021 Winter Reading Program\, &quot\;Take Out a Good Book\,&quot\; which continues the foodie theme from last year&#39\;s program.</span></span><br />\n&nbsp\;<br />\n<span style="font-family:times new roman\,serif"><span style="font-size:12.0pt">During the virtual cooking demo\, Shields will create two dishes: Alva Crockett&#39\;s Tangier Island 50 clam chowder (from &quot\;Chesapeake Bay Cooking with John Shields<em>&quot\;</em></span>) and an apple crepe cake (from&nbsp\;&quot\;The New Chesapeake Kitchen&quot\;</span>). Recipes for the two dishes will be included in the registration confirmation email.<br />\n&nbsp\;<br />\n<span style="font-family:times new roman\,serif"><span style="font-size:12.0pt">Shields is the owner of Gertrude&#39\;s Chesapeake Kitchen at the Baltimore Museum of Art. He is often called &quot\;The Culinary Ambassador of the Chesapeake Bay\,&quot\; and he has written four popular cookbooks on the cuisine of the region. </span></span><br />\n&nbsp\;<br />\n<span style="font-family:times new roman\,serif"><span style="font-size:12.0pt">The John Shields virtual event is free\, open to the public and will be held via Zoom. Advanced registration is required at HCPLonline.org. P</span></span><span style="font-family:times new roman\,serif"><span style="font-size:12.0pt">articipants will receive a confirmation email containing the Zoom link and a unique password to the virtual event. Participants will also receive a reminder email one hour before the scheduled start.</span></span><br />\n&nbsp\;
LOCATION:Virtual Event
UID:e.2776.12250
SEQUENCE:3
DTSTAMP:20260403T181259Z
URL:https://business.harfordchamber.org/events/details/john-shields-virtual-cooking-demo-12250
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