Chesapeake Farm & Bay to Table: Women's History Month, a Culinary Journey

Description

"Women's History Month, a Culinary Journey" is the theme of the March 16 episode of "Chesapeake Farm & Bay to Table," a virtual series produced by Harford County Public Library and Chef John Shields' Our Common Table, that highlights Maryland farms, fisheries and local businesses. The program will be presented via Zoom from 7 to 8 p.m.
 
Joining Chef John and Library CEO Mary Hastler in the kitchen will be Carla Hayden, the 14th Librarian of Congress, who is the first woman and the first African American to hold this post. During the March 16 episode they will explore early American recipes along with the amazing women who created them. It’s going to be a taste of culinary history and a how-to history class featuring St. Mary’s County Stuffed Ham and much more.
 
To sign up to view "Women's History Month, a Culinary Journey," visit HCPLonline.org. Advanced registration, including a valid email address, is requested. Once registered, participants will receive a confirmation email from Zoom with a link to the program and a unique password to access the event.
 
The March 16 episode of "Chesapeake Farm & Bay to Table" is presented in partnership with Harford County Public Library, Our Common Table, Chef John Shields' restaurant Gertrude’s Chesapeake Kitchen and 32nd Street Farmers Market.