Description

"Maryland Cooking: Cookbooks and Recipes from Maryland's Past" takes place on Wednesday, February 17, from 3 to 4 p.m. Julie Saylor from Enoch Pratt's Central Library will help participants savor Maryland’s culinary past. Whether searching for that elusive recipe or just interested in local history, this program is for you. Saylor will explore the Pratt’s “Maryland Department” cookbook collection in historical and cultural context and search for early examples of favorite Maryland recipes. She’ll also delve into blogs about the history of cooking, digital collections of historic cookbooks and other useful online resources. 
 
The program is free of charge, but advanced registration is requested by visiting https://www.hcplonline.org/virtualprograms.php. The event will be presented virtually on Zoom. A valid email address is needed at registration. Once registered, participants will receive a confirmation email with the link and a unique password to the event. Participants will also receive a reminder email one hour before the start.