Description

"Locavore Pizza - Say What!" is the theme of the August 12 episode  of "Farm & Bay to Table," a virtual series produced Harford County Public Library and Chef John Shields' Our Common Table, that highlights Maryland farms, fisheries and local businesses. The program will be presented via Zoom from 7 to 8 p.m.
 
Chef, author and television personality John Shields joins library CEO Mary Hastler in discovering how to make a pizza sourced with exclusively Maryland ingredients. Joining them will be special guest Pam Miller, a goat farmer and master cheesemaker, who will share what a day is like on her trail-blazing, woman-owned Charlottetown Farm.
 
The program concludes with a live cooking demonstration from Shields' kitchen with Shields, Hastler and Miller, who will make a pizza pie sure to please everyone.
 
To sign up for "Locavore Pizza - Say What!" visit HCPLonline.org. Advanced registration, including a valid email address, is requested. Once registered, participants will receive a confirmation email from Zoom with a link to the program and a unique password to access the event.
 
The August "Farm & Bay to Table" program is presented in partnership with Harford County Public Library, Our Common Table, Chef John Shields' restaurant Gertrude’s at the Baltimore Museum of Art, Maryland’s Best, Maryland’s Best Seafood, 32^nd Street Market and Charlottetown Farm.
 
The "Farm & Bay to Table" series provides a virtual excursion to Maryland farms, fisheries and local businesses where the focus is on the abundance and variety of fare that is grown in Maryland’s rich soil and caught off its shores in the Chesapeake Bay.

For information about future programs, including those  September 9 and September 30, visit HCPLonline.org.